BENVENUTO RESTAURANT

Name: BENVENUTO RESTAURANT
Address: 1730 N FEDERAL HWY, BOYNTON BEACH, FL, 33435-2832, US
Rating: 91.3

1730 N FEDERAL HWY, BOYNTON BEACH, FL 33435-2832

License #6004434

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BENVENUTO RESTAURANT in BOYNTON BEACH currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. To go containers stored on floor in dry storage.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By steam well holding line across from dish machine. Hot water was turned off at valve. Operator turned on valve and hot water reached 85+F.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: beef sauce with butter (50F - Cooling) at 9:55; cooling since 3/19 at 9pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: beef sauce with butter (50F - Cooling) at 9:55; cooling since 3/19 at 9pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 each Canned yams, pumpkin puree with deep dents.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse