BEQUE HOLIC

Name: BEQUE HOLIC
Address: 3812 W NEWBERRY RD, GAINESVILLE, FL, 32607, US
Rating: 82.3

3812 W NEWBERRY RD, GAINESVILLE, FL 32607

License #1102836

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEQUE HOLIC in GAINESVILLE currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 1 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior handle of microwave on cookline soiled with grease. employee cleaned
[36-22-4] Floor area(s) covered with standing water. Standing water in back kitchen area
[41-10-4] Toxic substance/chemical improperly stored. Can of paint thinner stored above bags of rice and single service cups. Manager removed paint thinner.
[08A-04-5] Raw animal food stored over or with unwashed produce. Wrapped Raw beef and pork stored over raw vegetable dumpling in reach in freezer at the end of the cookline by slicer. Manager moved dumplings.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape on walk-in-cooler door on the inside.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on soft drink syrup box rack. Manager removed aprons
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles prepared 9/25 stored in reach in cooler overnight at 58F
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler on cookline has standing water.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Chef lunch bag stored on top shelf in walk-in-cooler above food served to the public. Manager placed bag on bottom shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sinks in kitchen blocked by carts, pitchers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handles soiled with food particles
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cart with pans and cooking utensils in front of handwash sink on cookline, exposed to splash from handwash sink.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles prepared 9/25 stored in reach in cooler overnight at 58F
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape use on shelves walk-in-cooler to identify food.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup drink stored on prep table with slicing machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device in closet by restrooms.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer at end of cookline by slice machine. Ice build up at bottom of door of walk-in-freezer.

Community reaction

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Community pulse