BERNIES GOURMET TO GO

Name: BERNIES GOURMET TO GO
Address: 1875 W CR 419 STE 400, OVIEDO, FL, 32765, US
Rating: 95.5

1875 W CR 419 STE 400, OVIEDO, FL 32765

License #6904571

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BERNIES GOURMET TO GO in OVIEDO currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 23, 2025 included 2 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored over ready to foods in freezer on front line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new Hire
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - all bulk deli meats, gallon milk in reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of stove - Exterior of all bulk ingredients container under prep table.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - Togo containers stored above expo window.
[31A-11-4] Handwash sink used for purposes other than handwashing. - hand sink use as dump sink on front counter.
[53B-10-4] Records/documents for required employee training do not contain all of the required information.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[14-11-5] Equipment in poor repair. - walk-in cooler not draining properly.drain line needs to be cleaned out.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse