BEST THAI & SUSHI

Name: BEST THAI & SUSHI
Address: 35354 SR 54 W, ZEPHYRHILLS, FL, 33541, US
Rating: 90

35354 SR 54 W, ZEPHYRHILLS, FL 33541

License #6113149

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 19, 2026 · 4 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEST THAI & SUSHI in ZEPHYRHILLS currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2026 shows 4 observation rows: 3 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BEST THAI & SUSHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable on reach-in coolers on cook line.
[41-07-4] Container of medicine improperly stored. Observed burn spray and hydrogen peroxide stored on dry storage shelf next to cornstarch and storage bags. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over coffee and raw shell eggs over produce in walk-in cooler. Unwashed snap peas over washed and cut onions. Unwashed snap peas stored over washed and cut onions in walk-in cooler. Operator started to move.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprouts (58F - Cold Holding); Noodles (58F - Cold Holding); Raw Chicken (52F - Cold Holding); Raw Beef (52F - Cold Holding); Raw Shrimp (52F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in reach-in cooler on cook line closest to AC unit. Operator started to ice products down.