BEST WESTERN HALLANDALE INN

Name: BEST WESTERN HALLANDALE INN
Address: 101 ANSIN BLVD, HALLANDALE, FL, 33009, US
Rating: 97.3

101 ANSIN BLVD, HALLANDALE, FL 33009

License #1621883

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BEST WESTERN HALLANDALE INN in HALLANDALE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.. Employee put on gloves after wiping table and proceeded to work with cooked food and clean utensils without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Employee fixed during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Towels stored in employee handwashing sink in kitchen. Employee removed
[14-69-4] Ice buildup in small refrigerator next to yogurt dispenser.
[08B-38-4] Case of apples and cases of water stored on floor next to True reach in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse