BEST WESTERN HALLANDALE INN

Name: BEST WESTERN HALLANDALE INN
Address: 101 ANSIN BLVD, HALLANDALE, FL, 33009, US
Rating: 94

101 ANSIN BLVD, HALLANDALE, FL 33009

License #1621883

🏨 Hotel/Resort ℹ️

94 Grade B / 100

Solid Health Score

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Latest inspection

July 9, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEST WESTERN HALLANDALE INN in HALLANDALE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 4 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 9, 2026 shows 6 observation rows: 1 critical, 4 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BEST WESTERN HALLANDALE INN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to utilize the quaternary test kit for sanitation.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a cart in the kitchen with paint and painting supplies. This needs to be stored away from food service. Operator removed paint.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Quaternary test kit not being used.
[35B-02-4] Insect control device installed over food preparation area. Observed sitting on customer self serve cooler. Operator removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed delinquent since 12-01-25. Operator corrected during inspection.