BEST WESTERN PLUS

Name: BEST WESTERN PLUS
Address: 200 FLAGLER PLAZA DR, PALM COAST, FL, 32137, US
Rating: 91.5

200 FLAGLER PLAZA DR, PALM COAST, FL 32137

License #2800568

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEST WESTERN PLUS in PALM COAST currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed glass/plastic viewing window missing on buffet hot plate self closing lid. Person in charge has plastic wrap wrapped around lid as a sneeze guard however the plastic wrap isnt easily cleanable or smooth. Person in charge stated they will order new lid.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic knives stored with knife blade facing up on buffet line. Discussed with person in charge. Person in charge had employee invert knives.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal employee food not storage separately from establishment food. Person in charge moved employee food to employee refrigerator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Glass door yogurt reach in cooler: milk (50F - Cold Holding); yogurt (45F - Cold Holding) ambient air 50F
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed scrambled eggs and cooked hotdogs from previous days stored in glass door reach in cooler not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed in Glass door yogurt reach in cooler: milk (50F - Cold Holding); yogurt (45F - Cold Holding) ambient air 50F left in cooler for approximately a day per person in charge.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drink machine in lobby soiled with food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in kitchen hand washing station.

Community reaction

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Community pulse