BESTEA & THE LOOP CAKE

Name: BESTEA & THE LOOP CAKE
Address: 3045 SW 34 ST STE 20, GAINESVILLE, FL, 32608, US
Rating: 94.3

3045 SW 34 ST STE 20, GAINESVILLE, FL 32608

License #1103559

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BESTEA & THE LOOP CAKE in GAINESVILLE currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed : a case of mangos stored in the front kitchen on the floor.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed : the to go lids on the make table were food contact side up. All were inverted by the staff.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice maker shroud has calcium/lime build up.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : a bouquet of flowers in the front kitchen hand wash sink. These were removed.
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed : a personal care skin stick stored over the front kitchen prep table. This was given to an employee to store away. ALSO, petroleum jelly was stored on the same shelf and moved to the bottom shelf.

Community reaction

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Community pulse