Tracked 246,691 121,605 35,697

BETH'S BURGER BAR  C

223 WHEELHOUSE LANE STE 1121, LAKE MARY, FL 32746

License #6905333

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Inspection History

Critical Major Minor
2026-01-29 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2026-01-29 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-09-10 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-09-10 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-08-29 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [48] Storage area not clean or orderly
  • [14] Raw animal food stored over ready-to-eat food
2025-08-29 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [48] Storage area not clean or orderly
  • [14] Raw animal food stored over ready-to-eat food
  • [01] Required employee training not available