Tracked 493,861 243,443 71,461

BETWEEN TWO BUNS LLC F

12932 SW 120 STREET, MIAMI, FL 33186

License #2332698

View on Google Maps Google Reviews Verify on DBPR

🍽️ Would You Eat Here?

Based on BETWEEN TWO BUNS LLC's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food

2025-09-05 — Complaint Full

Call Back - Complied

[21] No proper handwashing by employees
[32] Food not properly labeled or dated
[50] Premises not maintained or clean

2025-09-05 — Complaint Full

Call Back - Complied

[50] Premises not maintained or clean
[32] Food not properly labeled or dated
[21] No proper handwashing by employees

2025-09-04 — Complaint Full

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times

2025-09-04 — Complaint Full

Warning Issued

[01] Required employee training not available
[11] Improper reheating of food for hot holding
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[21] No proper handwashing by employees
[22] No hair restraints used where required
[03] No plan review submitted or approved
[08] Improper cold holding temperatures