BEVS BURGER CAFE

Name: BEVS BURGER CAFE
Address: 18732 N US HWY 441, HIGH SPRINGS, FL, 32643, US
Rating: 85.3

18732 N US HWY 441, HIGH SPRINGS, FL 32643

License #1102487

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

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Quick take

BEVS BURGER CAFE in HIGH SPRINGS currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F - Cold Holding) item sitting by/under hot cooling potatoes, manager moved potatoes to walk in cooler to cool down away from cold holding foods.
[33-31-5] Unnecessary items/unused equipment on the premises. Discarded fryer outside back door.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee cake on top of butter case in walk in cooler, manager moved below food to be sold to the public.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cooks line, manager placed on shelf.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf in reach in cooler over food to be sold to the public, manager moved drink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal containers stacked with water droplets on back rack, manager placed containers on the sides to avoid wet nesting.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tea spouts soiled with debris build up. Interior sides of ice machine behind front counter. Interior reach in freezer on cooks line soiled with food crumbs. Interior microwave soiled with food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled by air vent in front of walk in cooler door. Air vents in back prep area soiled with dust.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. In Three compartment sink in back area.

Community reaction

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Community pulse