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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BHIMAVARAM RUCHULU INDIAN CUISINE in LUTZ currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 5 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 19, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BHIMAVARAM RUCHULU INDIAN CUISINE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. No proof f any state approved training available for all employees.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Floor soiled and food debris buildup heavily in entire kitchen
- [08B-12-5] Stored food not covered. Cooked chicken t covered in walk in cooler. Operator covered it with plastic wrap
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. Yesh is working as manager, no any other CFM available
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, discussed with operator and he put hair net on
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauce in walk in cooler. Operator moved the eggs to bottom shelf
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen Can opener blade soiled with grease buildup behind
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any state approved training of all employees.
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