BIANCO GELATO

Name: BIANCO GELATO
Address: 19575 BISCAYNE BLVD K2015, AVENTURA, FL, 33180, US
Rating: 98.5

19575 BISCAYNE BLVD K2015, AVENTURA, FL 33180

License #2338128

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BIANCO GELATO in AVENTURA currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-45-4] Observed various utensils not sanitized after cleaning, before use. Establishment is using 1 compartment dump sink behind front counter for warewashing. Advised that approved 3 compartment sink in warewash room should be used for manually washing, rinsing, and sanitizing equipment and utensils. Do not use equipment/utensils until properly sanitized.
[11-26-1] Observed establishment with Food Reporting Agreement Form but forms were not filled out.
[16-28-4] Observed 1 compartment dump sink behind front counter used for warewashing. Advised that approved 3 compartment sink in warewash room should be used for manually washing, rinsing, and sanitizing equipment and utensils.

Community reaction

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Community pulse