BICE RISTORANTE

Name: BICE RISTORANTE
Address: 5601 UNIVERSAL BLVD, ORLANDO, FL, 32819, US
Rating: 76

5601 UNIVERSAL BLVD, ORLANDO, FL 32819

License #5809323

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BICE RISTORANTE in ORLANDO currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell egg over butter in walk in cooler - raw clams behind cooked pasta in under counter drawer across from ovens
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of ovens and pasta cooker on cooks line
[36-62-4] Light not functioning. Kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser on first floor
[29-34-4] Vacuum breaker missing at hose bibb at the bar
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[41-10-4] Toxic substance/chemical improperly stored. On speed rail at the bar
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing time on vacuum sealed chicken on 4/27
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink on cooks line Turned on and then was 110F

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse