BIERGARTEN

Name: BIERGARTEN
Address: 309 VIA DE PALMAS BLDG 90, BOCA RATON, FL, 33432, US
Rating: 84.6

309 VIA DE PALMAS BLDG 90, BOCA RATON, FL 33432

License #6012959

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIERGARTEN in BOCA RATON currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi fish thawing in walk in cooler with Reduced Oxygen Packaging, bearing label to remove packaging before thawing. Operator removed packaging from fish.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed business license and posted on wall.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken wings in flip top cooler on cook line. Educated operator on proper storage and raw shrimp was moved to bottom shelf.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In cold pan on prep table, Butter (51F - Ambient cooling at 1:30 pm, since 11:30 am, to 51 F at 2:06 pm. Manager placed butter in freezer to quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse