BIG APPLE PIZZA

Name: BIG APPLE PIZZA
Address: 11249 S FEDERAL HWY, NORTH PALM BEACH, FL, 33408, US
Rating: 71.9

11249 S FEDERAL HWY, NORTH PALM BEACH, FL 33408

License #6012718

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG APPLE PIZZA in NORTH PALM BEACH currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line;
[36-27-5] Wall heavily soiled with accumulated grease and food debris- at the back kitchen prep area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over eggplant in cooler at cook line; stored properly
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at front counter; as per operator personal lunch; operator discarded
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce for salad with bare hands; food will not reach 145 F: educated ; employee washed hands and put gloves on;
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage can, by reaching inside to move it and continued to cut lettuce without washing hands; educated; employee washed hands ;

Community reaction

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Community pulse