BIG BOB'S RESTAURANT AND PIZZA

Name: BIG BOB'S RESTAURANT AND PIZZA
Address: 12909 E HIGHWAY 25, OCKLAWAHA, FL, 32179, US
Rating: 89.9

12909 E HIGHWAY 25, OCKLAWAHA, FL 32179

License #5202605

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BIG BOB'S RESTAURANT AND PIZZA in OCKLAWAHA currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Two tags on wall in kitchen missing dates.
[35B-03-4] Outer openings not protected with self-closing doors. Back door to porch with no self closing device.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Words have faded on sign at hand washing sink in kitchen area. Manager added new sign.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over pizza oven heavily soiled with dust.
[28-02-4] Condensation or other drainage not disposed of according to law. Standing water at edge of porch, manager stated possibly condensation from air conditioning units.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed carrots on shelf over bin with black olives and cheese. Moved during this inspection.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched dry wiping cloth then continued making pizza without washing hands. Male employee placed phone in pocket then removed cheese from cooler without washing hands.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank on back porch.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, chemical was refreshed then 100 ppm.

Community reaction

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Community pulse