BIG C'S PRODUCE MFDV
81 N BROADWAY ST, FELLSMERE, FL 32948
License #4150118
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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BIG C'S PRODUCE MFDV in FELLSMERE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 4 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 8 observation rows: 2 critical, 4 major, and 2 minor.
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What do locals think?
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Would you eat here?
BIG C'S PRODUCE MFDV has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Joseline started two weeks ago but had not signed reporting agreement, printed and signed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small make table has mold like substance on door gaskets.
- [31B-03-4] No soap provided at handwash sink. Operator provided from commissary building.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator heated corn tortillas and used hand to move to plate for tacos. Educated operator to use tongs or gloved hand, discarded tortillas that had been touched.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken held overnight in reach in cooler with no date marking, educated operator.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties in box over cooked chicken in household style reach in cooler, educated operator moved items.
- [29-49-6] Standing water in bottom of reach-in-cooler. Small make table has standing water in the bottom of reach in cooler.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caesars food handler training expired in 2025.
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