BIG CRAZY TACO

Name: BIG CRAZY TACO
Address: 436 N KROME AVE, HOMESTEAD, FL, 33030, US
Rating: 74.5

436 N KROME AVE, HOMESTEAD, FL 33030

License #2330848

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG CRAZY TACO in HOMESTEAD currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 50 total violations — 5 critical, 6 major, 39 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of handwash sink near kitchen entrance. Coach employee. Employee removed ice scoop.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler doors and reach in freezer doors.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed at handwash sink located in the kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside of handwash sink near kitchen entrance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used as storage in chest freezer. Coach employee.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 food employees started cutting watermelons, and touching clean utensils. No handwash. Coach employee.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Coach employee.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
[08B-12-5] Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed soiled exterior in the kitchen shelves.

Warning Issued
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored above prep table next to microwave.
[08B-12-5] Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bleach jug inside hand sink in dining hall.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired; 10-5-23.
[36-36-4] Ceiling tile missing. Observed above hand sink before kitchen entrance.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: peppers (89F - Hot Holding); cooked onions (93F - Hot Holding); broth beef (111F - Hot Holding); beef cooked (100F - Hot Holding). As per operator, less than 4 hours. Inspector had employees put food back to stove for reheating.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed soiled exterior
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in cooler across cook line.
[41-07-4] Container of medicine improperly stored. Observed first aid kit stored above prep table; multiple creams inside. Operator removed.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license on site.

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