🪰1,241,883 violations tracked across 67 Florida counties

BIG DADDY CONCH RESTAURANT AND GRILL

361 NW 27 AVE, POMPANO BEACH, FL 33069

License #1626454

🍽️ American ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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BIG DADDY CONCH RESTAURANT AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw conch for conch salad. Item not identified as a raw animal food on menu, operator marked menu at time of inspection
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw conch thawing at room temperature. Operator moved to reach in cooler
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice and beans (110F-130F - Hot Holding). Item was cooked approximately 1.5 hours ago and held on top of stove. Operator moved to steam table and retook temperature at 168F Mac and cheese (116F - Hot Holding). Being held in steam table for approximately 1 hour. Steam table turned off. Operator moved to oven and began reheating. Retook temperature at 150F
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs undercooked per customer request, raw conch for conch salad. No consumer advisory posted. Printed and provided to operator. Operator posted
  • [41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaners, aerosol air fresheners stored with dry storage food items at front counter. Operator properly stored
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above hot dogs in reach in cooler. Operator reorganized
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