BIG JOHN'S PIZZA

Name: BIG JOHN'S PIZZA
Address: 1103 KEY PLAZA, KEY WEST, FL, 33040, US
Rating: 92.9

1103 KEY PLAZA, KEY WEST, FL 33040

License #5402291

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BIG JOHN'S PIZZA in KEY WEST currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2025. Across those visits, inspectors documented 16 total violations — 5 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[32-12-6] Covered waste receptacle not provided in womens bathroom. Employee bathroom
[41-10-4] Toxic substance/chemical improperly stored. Observed spray degreaser bottle hanging on cleaned dishes shelves near to cleaned pots.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); spinach (48F - Cold Holding) in walk in cooler, operator adjusted the ambient temperature in walk in cooler. Also sausage (53F - Cold Holding); spinach (55F - Cold Holding) cheese (49F - Cold Holding); sausage (48F - Cold Holding); marinara sauce (50F - Cold Holding) in reach in cooler across the exit door in the kitchen. Operator placed the food items under ice.
[14-11-5] Equipment in poor repair. Observed reach in cooler with ambient temperature of 56F, Across the exit door. Observed reach in cooler gaskets torn at the cookline.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Community reaction

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Community pulse