BIG JOHN'S ROCKIN BBQ 2

Name: BIG JOHN'S ROCKIN BBQ 2
Address: 220 E MONUMENT AVE STE A, KISSIMMEE, FL, 34741, US
Rating: 76.6

220 E MONUMENT AVE STE A, KISSIMMEE, FL 34741

License #5911480

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG JOHN'S ROCKIN BBQ 2 in KISSIMMEE currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes and Pico temping 56F.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler adjacent to cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top soiled with food debris. -Interior of food warmers soiled with food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks cups on cooler at bar.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
[08B-38-4] Food stored on floor. -Sugar, biscuit mix and pancake mix on floor of dry storage room. - Drink syrups on floor at bar. - Food stored on floor in walk-in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris and dust throughout.
[25-05-4] Single-service articles improperly stored. Containers and liners on floor of dry storage unit.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by mug and handwashing sink at bar blocked sanitizer bucket.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and Pico temping 56F.

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Community pulse