🪰1,241,883 violations tracked across 67 Florida counties

BIG LOUIES PIZZERIA AND RESTAURANT

2190 N FEDERAL HWY, POMPANO BEACH, FL 33060

License #1617237

🍕 Pizza/Italian ℹ️
55.9 Grade F / 100

Failing Health Score

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Latest inspection
September 8, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
2
Callback visits
0
Latest clean pass
December 2, 2024

The latest inspection on September 8, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
38
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BIG LOUIES PIZZERIA AND RESTAURANT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in glass reach cooler not dated, per operator, milk opened 11 am yesterday, 27 hours ago. Milk was dated by manager.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two containers of house made Alfredo Sauce (49F - Heated Cooling). Per operator, food prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with staff. Food was discarded. See Stop Sale.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Doors rusted in bottom of flip top cooler.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employeess water bottles stored in bottom of flip top cooler on cook line. Bottles were removed from cooler.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two containers of house made Alfredo Sauce (49F - Heated Cooling). Per operator, food prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with staff. Food was discarded. See Stop Sale.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in Atosta reach in cooler not dated. Per operator, food prepared on Sunday, 2 days ago. Operator dated lasagna.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In glass reach in cooler, Butter Packs (61F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 2 hours. Food was moved back to reach in cooler to quick chill. 2). In flip top # 1 cooler, Sliced Cheese (50F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 2 hours. Food was moved back to reach in cooler to quick chill.
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