BIG LOUIES PIZZERIA AND RESTAURANT

Name: BIG LOUIES PIZZERIA AND RESTAURANT
Address: 2190 N FEDERAL HWY, POMPANO BEACH, FL, 33060, US
Rating: 92.2

2190 N FEDERAL HWY, POMPANO BEACH, FL 33060

License #1617237

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BIG LOUIES PIZZERIA AND RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 14 total violations — 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of cooler doors soiled with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Beats EarPods stored on top seasoning container on prep table. Employee removed EarPods.
[08B-38-4] Food stored on floor. Boxes of fries stored on floor in walk in freezer. Employee placed boxes on shelf.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, chicken tenders prepared on Tuesday, not dated. Employee dated chicken.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table soiled with food debris.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold- like substance. Advised manager to clean and sanitize machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of reduced oxygen packaging fish thawing in package, that states to remove packaging before thawing. Per operator, fish taken out of freezer yesterday and being cooked today. Fish stored at 34 F. Operator removed packaging from fish.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse