BIG MIKE TACOS

Name: BIG MIKE TACOS
Address: 2402 S KINGSWAY ST, SEFFNER, FL, 33584, US
Rating: 82

2402 S KINGSWAY ST, SEFFNER, FL 33584

License #3953107

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG MIKE TACOS in SEFFNER currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked beef (89F - Hot Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pans and warmers soiled with buildup.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by pans. Manager removed.
[51-13-4] No Heimlich maneuver/choking sign posted.
[29-34-4] Vacuum breaker missing at hose bibb where water line is connected to outside of building
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed low splash lemon scented bleach designed for general cleaning and laundry only. Manager got approved bleach designed for food contact surfaces.

Community reaction

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Community pulse