BIG MIKES BURGERS

Name: BIG MIKES BURGERS
Address: 1112 W CANAL ST, NEW SMYRNA BEACH, FL, 32168, US
Rating: 96.5

1112 W CANAL ST, NEW SMYRNA BEACH, FL 32168

License #7407880

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BIG MIKES BURGERS in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 45F, sliced cheese 45F, cheese dip 44-46F Operator stated they use within 4 hours. No time mark and no written procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to rinse shake container
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Kitchen entrance on west side
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corn dogs frozen 8/31 in reach in cooler pulled Saturday per employee
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 30 days, on duty

Community reaction

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