BIG OAK BBQ

Name: BIG OAK BBQ
Address: 1440 DUNN AVE STE 30, JACKSONVILLE, FL, 32218, US
Rating: 89.2

1440 DUNN AVE STE 30, JACKSONVILLE, FL 32218

License #2608875

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BIG OAK BBQ in JACKSONVILLE currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At cook line, handle on protein hot holding cover has build up.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In back kitchen, towel dispenser not fully dispensing towels.
[35A-02-7] Live, small flying insects found. At dish area, observed one small flying insect.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, cakes in reach-in cooler for customer self service have no labeling information.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At dish area, multiple cutting boards have black stains. In dining room at drink station, inside of tea nozzles have build up black residue. Operator began cleaning items.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has grease build up. In walk-in cooler floor and walls soiled with food residue.
[41-17-4] Spray bottle containing toxic substance not labeled. At front prep area, spray bottle of green chemical not labeled, worn off.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of bulk breaker container has bulk up of food residue. At cook line, sides of equipment have grease build up. Operator began cleaning.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse