BIG RIG 2

Name: BIG RIG 2
Address: 815 N SPRING GARDEN AVE, DELAND, FL, 32720, US
Rating: 74.5

815 N SPRING GARDEN AVE, DELAND, FL 32720

License #7406146

74.5 Grade C / 100

Mixed Health Record

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Quick take

BIG RIG 2 in DELAND currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 10, 2025. Across those visits, inspectors documented 59 total violations — 11 critical, 14 major, 34 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

71%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[23-03-4] Improvement but soil still present
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris
[33-19-4] Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed
[35A-02-7] 1
[36-73-4] Floor soiled/has accumulation of debris. Under equipment and shelving
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer
[08B-38-4] Food stored on floor. Case of eggs walk in cooler Container of oil, cookline
[14-69-4] Walk in freezer and reach in cooler on cookline
[22-02-4] Improvement but soil still present

Call Back - Admin. complaint recommended
[14-69-4] Walk in freezer and reach in cooler on cookline
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter
[23-03-4] Improvement but soil still present
[29-49-6] Standing water in bottom of reach-in-cooler. Cookline
[33-19-4] Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed
[36-73-4] Floor soiled/has accumulation of debris. Under equipment and shelving
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in the office
[03A-02-5] Sliced cheese 50-52 F (cold holding); diced tomatoes 47 F (cold holding); raw beef 47 F (cold holding); 45-46 F (cold holding); 45F F (cold holding); 44 F (cold holding); Italian sausage 47 F (cold holding); , main cookline cooler thermometer in the cooler reading 39F - Bottom cooler between fryers and steam table fish 36 F (cold holding); chicken 41 F (cold holding); beef 42 F (cold holding); - On ice shredded cheese 43 F (cold holding); sliced cheese 47 F (cold holding)
[08B-38-4] Food stored on floor. Case of eggs walk in cooler Container of oil, cookline
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in a large plastic bin below prep table
[22-02-4] Improvement but soil still present
[35A-02-7] 2 in dry storage

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in cooler and freezer, gaskets. Next to fryer - can opener blade and surrounding - Encrusted food residue on slicer blade guard - interior and gaskets server cooler - ice chute for soda machine in the dining room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area, bottom prep shelves area, exterior containers in dry storage, shelving in dish area - Exterior and track of glass cooler in server station
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris
[31A-11-4] Handwash sink used for purposes other than handwashing. Cookline, used to hold pot with boiled eggs
[33-19-4] Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef, cookline cooler left of fryers.
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in the office
[41-17-4] Spray bottle containing toxic substance not labeled. Pink substance
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in a large plastic bin below prep table
[35A-02-7] Live, small flying insects found. - 2 around slicer - 1 inside bag of rolls - 4 or 5 around the rolls and onions
[29-49-6] Standing water in bottom of reach-in-cooler. Cookline
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 1/3 pan sitting above non working steam table 120-141F. Advised to reheat to 165F to hot hold at 135F or above.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment and shelving
[08B-38-4] Food stored on floor. Case of eggs walk in cooler Container of oil, cookline

Warning Issued
[33-16-4] Open dumpster lid.
[35A-02-7] Live, small flying insects found 5- live flying insects at food preparation area.
[36-24-5] Hole in or other damage to storage area closet.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-41-4] Food being prepared on a grill outside that has no cover.
[51-18-6] No copy of latest inspection report available.
[36-34-5] Wash ware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top laden with grease and grime,. Sides of flat top laden with grease and grime.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In kitchen cold holding unit.
[01B-01-4] Dented/rusted cans present. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard soiled with food debris. -can opener blade soiled with grime. -cook line cutting board soiked . with food debris. -front counter soda chute soiled with food debris
[36-27-5] Wash ware wall , soiled with accumulated grease, food debris, and/or dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler potato salad (52F - Cold Holding); cooked ground beef (50F - Cold Holding); raw beef (50F - Cold Holding); tuna salad (50F - Cold Holding); ham (50F - Cold Holding); raw chicken (50F - Cold Holding); tuna salad (52F F - Cold Holding); shell eggs (56F - Cold Holding); Operator instructed to discard,. -Front counter cold holding unit green salad (52F - Cold Holding); potato salad (52F - Cold Holding); green salad (52F - Cold Holding).Less than 4 hours . Operator placed ice. -cook line make table unit sliced tomatoes (46F - Cold Holding); shredded hash browns (47F - Cold Holding); less than 4 hours . operator placed ice. - front line table top reach in cooler; less than 4 hours. Operator placed ice. sour cream (45F - Cold Holding); sauerkraut (46F - Cold Holding)

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