Tracked 246,691 121,605 35,697

BIG RIG 2 F

815 N SPRING GARDEN AVE, DELAND, FL 32720

License #7406146

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Inspection History

Critical Major Minor

2025-10-10 — Complaint Full

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[52] No current building or fire inspection
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-10-10 — Complaint Full

Call Back - Admin. complaint recommended

[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[52] No current building or fire inspection
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[08] Improper cold holding temperatures

2025-10-09 — Complaint Full

Call Back - Admin. complaint recommended

[35] Single-service items improperly stored or used
[02] No valid certified food manager or not present
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[52] No current building or fire inspection
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-09 — Complaint Full

Call Back - Admin. complaint recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[52] No current building or fire inspection
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

2025-10-07 — Complaint Full

Administrative complaint recommended

[35] Single-service items improperly stored or used
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[52] No current building or fire inspection
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-10-07 — Complaint Full

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[52] No current building or fire inspection
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-24 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-09-24 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-07-25 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2025-07-25 — Complaint Full

Call Back - Admin. complaint recommended

[03] No plan review submitted or approved
[05] No valid operating license or expired
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-07-25 — Complaint Full

Call Back - Admin. complaint recommended

[05] No valid operating license or expired
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-07-25 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2025-07-24 — Complaint Full

Warning Issued

[01] Required employee training not available
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-07-24 — Complaint Full

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes