BIG ROCCO'S PIZZERIA AND TAVERN

Name: BIG ROCCO'S PIZZERIA AND TAVERN
Address: 10479 SOUTHERN BLVD, ROYAL PALM BEACH, FL, 33411-4340, US
Rating: 62.6

10479 SOUTHERN BLVD, ROYAL PALM BEACH, FL 33411-4340

License #6022190

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BIG ROCCO'S PIZZERIA AND TAVERN in ROYAL PALM BEACH currently holds an InspectFL Health Score of 62.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 23 total violations — 8 critical, 8 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[50-17-3] Same
[53A-01-7] Same

Administrative complaint recommended
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Throughout kitchen, wiping cloth buckets stored on floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ac vents soiled with mold like substance.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw chicken stored over tortillas. Advised operator of proper storage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave soiled with food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line low boy and walk in cooler, several cooked/prepped items-Cooked rice, diced ham, stored and held over 24 hours with no date marking. Advised operator of proper date marking.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cookline, cutting boards with deep grooves. No longer cleanable.
[35A-02-7] Live, small flying insects found At cookline, 5+ small flying insects landing on cutting boards, shelves.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At cookline low boy, vacuum seamed salmon with packages cut open stored in dirty standing water. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. At kitchen cook line, bottle of multi purpose cleaner stored on prep table. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. At pizza station, designated hand sink blocked by chair.

Community reaction

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Community pulse