BILLY'S PUB TOO

Name: BILLY'S PUB TOO
Address: 734 NE 125 ST, NORTH MIAMI, FL, 331615612, US
Rating: 39.5

734 NE 125 ST, NORTH MIAMI, FL 331615612

License #2311568

🍺 Bar/Pub ℹ️

39.5 Grade F / 100

Failing Health Score

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Latest inspection

October 8, 2026 · 15 findings · 0 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BILLY'S PUB TOO in NORTH MIAMI currently holds an InspectFL Health Score of 39.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 77 total violations — 3 critical, 17 major, 57 minor.

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Record snapshot

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Inspections on file

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Callback visits

Latest clean pass

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The latest inspection on October 8, 2026 shows 15 observation rows: no critical rows, 2 major, and 13 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BILLY'S PUB TOO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[29-17-4] Waste line missing at soda gun holster. Soda gun holster soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni held for more 24/hrs without date marked inside walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris ins the oven.
[36-73-4] Floor soiled/has accumulation of debris. Grease under cooking equipments.
[14-38-4] Food storage container/container lid cracked or broken. Chest freezer lid rusted.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed plastics container inside the electrical room/ mop room.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled.
[36-22-4] Floor area(s) covered with standing water. Standing water under the cousin bar area. Standing water by mop sink.
[36-11-4] Floors not maintained smooth and durable. Hole on floor inside the walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
[16-07-4] Accumulation of debris in three-compartment sink. Triple sink soiled in kitchen area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By ice machine.
[36-73-4] Floor soiled/has accumulation of debris. Grease under equipments cooking, floor soiled inside walk in cooler, behind ice machine at dry storage rooms, and bar area.
[36-24-5] Hole in or other damage to wall. Hole in wall at fry storage room by mop sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment on premises.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Black mold like on wall inside walk in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Since 10/1/2023
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand in kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator