🪰1,241,883 violations tracked across 67 Florida counties

BILLY'S STONECRAB STEAKHOUSE

1 COLLANY RD, TIERRA VERDE, FL 33715

License #6213655

🥩 Steakhouse ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 27, 2026 · 17 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 27, 2026 shows 17 observation rows: 2 critical, 1 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Would you eat here?

BILLY'S STONECRAB STEAKHOUSE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and knife holder, not actually put in the proper place for knives to sit.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. 2 sets of tongs on oven door along hot line.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
  • [21-10-4] Soiled dry wiping cloth in use. Multiple dry cloths in use on hot line without any sign of sanitizer buckets present.
  • [33-16-4] Open dumpster lid.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer tested high. Employee drained sanitizer on inspection.
  • [08B-38-4] Food stored on floor. Stone crab cooler stored on floor in walk in. Employee plans to put extra wooden block under opposite side to remove the food from the ground. Food found on ground in dry storage area. Employee removed food and placed it on proper shelving.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on hot line had a build up of grease and food debris. Microwave oven on line had buildup of old food and a small amount of grease.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Found two unlabeled bottles around different areas in the kitchen. Employee immediately labeled bottles with the correct chemical inside them.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over top of ready to eat food inside walk in cooler in main kitchen. Employee removed eggs from improper shelf and placed them in a separate location away from ready-to-eatA food.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of slime substance in soda gun holsters in unused bar area near main dining room. Mixer head had a buildup of old food underneath stand mixer head where mixing tools would attach.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink in the bar area near the main finding room lacked a proper handwashing sign.
  • [29-18-4] Drain cover(s) missing. Floor drain cover missing under ice well in upstairs bar area.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Over door handles had an excessive build up of grease in main kitchen on hot line.
  • [33-11-4] Missing drain plug at dumpster.
  • [36-22-4] Floor area(s) covered with standing water. Small puddle of standing water on floor underneath reach in on hot line. Floor behind bar to the left of the entrance had a small amount of standing water. Floor soiled/has accumulation of debris. Floor between cook line and wall had an accumulation of grease and garbage. Floor under dish machine had a small amount of debris and was slightly soiled.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks in bar area to the left of the entrance door not properly secured to.
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