Tracked 246,691 121,605 35,697

BIMINI BAIT SHACK F

17501 HARBOUR POINTE DR, FORT MYERS, FL 33908

License #4606788

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Inspection History

Critical Major Minor

2026-01-27 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-01-27 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2025-09-02 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[28] Food preparation not minimizing time in danger zone
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-09-02 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved