Tracked 493,861 243,443 71,461

BIMINI BOATYARD BAR & GRILL  F

1555 SE 17 ST, FORT LAUDERDALE, FL 33316

License #1614343

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🍽️ Would You Eat Here?

Based on BIMINI BOATYARD BAR & GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-26 — Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
2026-02-26 — Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [03] No plan review submitted or approved
2025-10-14 — Complaint Full
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-14 — Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
2025-10-07 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-07 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
2025-08-05 — Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-08-05 — Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-08-04 — Routine - Food
Administrative complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [01] Required employee training not available
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-04 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved