BINDAAS BISTRO

Name: BINDAAS BISTRO
Address: 2010 TOWN CENTER BLVD, BRANDON, FL, 33511, US
Rating: 87

2010 TOWN CENTER BLVD, BRANDON, FL 33511

License #3918380

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

BINDAAS BISTRO in BRANDON currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 22 total violations — 1 critical, 7 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened container of heavy cream held at 65F. Container sitting on cutting board of flip top unit at cookline. Operator discarded.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed one case of chicken thawing in standing water. Operator opened internal bag and filled the bag with warm water. Observed case of chicken thawing in unopened box on drainboard of prep sink. Operator placed unopened box into walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf over microwave. Operator inverted.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates not available for 4 employees.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken observed in flip top cooler not date marked.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed bus tubs wet nesting on clean dish shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by table.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in bulk dry rice bin. Operator removed bowls.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed.
[08B-38-4] Food stored on floor. Bottled water and soft drinks in dining area. Ice cream and fries on the floor in walk in freezer. Operator placed items on shelf.

Community reaction

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Community pulse