BIRD NEST TREE RESTAURANT

Name: BIRD NEST TREE RESTAURANT
Address: 14545 S MILITARY TRL, DELRAY BEACH, FL, 33484, US
Rating: 79.5

14545 S MILITARY TRL, DELRAY BEACH, FL 33484

License #6005797

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIRD NEST TREE RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over chili sauce. Operator stored raw shell eggs properly.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks and no longer cleanable at cook line.
[12A-20-4] Employee washed hands with no soap. Observed employee washed hands with no soap in triple sink. Advised employee to wash hands with soap and in approved handwashing sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave located at cook line soiled with grease and food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen at entrance of kitchen. Operator provided paper towels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 ; raw shrimp (48F);, per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in an unapproved handwashing. Employee washed hands in triple sink. Advised employee to wash hands in an apprroved handwashing sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse