BIRDIE BISTRO

Name: BIRDIE BISTRO
Address: 2001 GRANADA BLVD, CORAL GABLES, FL, 33134, US
Rating: 61.5

2001 GRANADA BLVD, CORAL GABLES, FL 33134

License #2338240

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.5 Grade F / 100

Failing Health Score

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Quick take

BIRDIE BISTRO in CORAL GABLES currently holds an InspectFL Health Score of 61.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 8 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves nor washing hands.
[14-69-4] Ice buildup at walk-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer stored at table located next to walk in cooler. Observed rice cooker soiled stored next ice machine at entrance of kitchen.
[16-46-4] Old labels stuck to food containers after cleaning.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (69F -cold holding) left at room temperature.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed burger thawing at 3 compartment sink with no running water. Instructed employee on proper method.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves nor washing hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed hot water at 60F at handsinklocated at entrance of kitchen.
[33-14-4] Dumpster overflowing garbage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored at walk in cooler not separated.
[41-07-4] Container of medicine improperly stored. Observed medicine bottle stored on top of the ice machine located at entrance of kitchen. Employee removed it.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled stored at table located next to walk in cooler.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed box with lemons not stored at least 6 inches off of the floor at walk in cooler. Observed box with merengue not stored at least 6 inches off of the floor stored below rack next to walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair behind dishmachine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation at table across cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sauce no label stored at rack across walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsinks throughout kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area by front counter.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived at mid inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef at walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink located across from walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer stored at table located next to walk in cooler. Observed rice cooker soiled stored next ice machine at entrance of kitchen.
[33-16-4] Open dumpster lid.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handsink near entrance of kitchen used to dump ice.

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