Tracked 493,861 243,443 71,461

BIRRIA 1983 F

54 W CHURCH ST STE 141, ORLANDO, FL 32801

License #5815938

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🍽️ Would You Eat Here?

Based on BIRRIA 1983's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-13 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2026-02-13 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-02-06 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2026-02-06 — Routine - Food

Call Back - Extension given, pending

[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2026-01-28 — Routine - Food

Warning Issued

[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[02] No valid certified food manager or not present

2026-01-28 — Routine - Food

Warning Issued

[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2025-09-02 — Routine - Food

Call Back - Complied

[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[02] No valid certified food manager or not present

2025-09-02 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[02] No valid certified food manager or not present

2025-08-21 — Routine - Food

Call Back - Extension given, pending

[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[02] No valid certified food manager or not present

2025-08-21 — Routine - Food

Call Back - Extension given, pending

[35] Single-service items improperly stored or used
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[02] No valid certified food manager or not present

2025-08-13 — Routine - Food

Warning Issued

[35] Single-service items improperly stored or used
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2025-08-13 — Routine - Food

Warning Issued

[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present