Tracked 742,896 366,185 107,493

BISCAYNE BAY YACHT CLUB  F

2540 S BAYSHORE DR, MIAMI, FL 331334705

License #2317938

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🍽️ Would You Eat Here?

Yikes — BISCAYNE BAY YACHT CLUB has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-09 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
2025-10-09 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
2025-10-09 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required