15751 SAN CARLOS BLVD, SUIT 1, FORT MYERS, FL 33908
License #4605751
Inspection History
Critical Major Minor
2025-11-03 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2025-11-03 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2025-10-22 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
2025-10-22 — Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [02] No valid certified food manager or not present
2025-07-02 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
2025-07-02 — Routine - Food
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present