Tracked 246,691 121,605 35,697

BISTRO TOWERHOUSE  F

5500 COLLINS AVE, MIAMI BEACH, FL 33140

License #2314945

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Inspection History

Critical Major Minor
2026-01-30 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2026-01-30 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-08-04 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
2025-08-04 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
2025-07-28 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
2025-07-28 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures