🪰1,241,883 violations tracked across 67 Florida counties

BISTROLOGY LLC

10004 US HWY 98 W, MIRAMAR BEACH, FL 32550

License #7601726

🍽️ American ℹ️
79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 16, 2026 · 7 findings · 2 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
2
Callback visits
0
Latest clean pass
August 22, 2026

The latest inspection on October 16, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
60%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
⚠️
DBPR ordered this restaurant shut on August 21, 2026
The restaurant was allowed to reopen on August 22, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.
Disposition: Emergency order recommended · View official DBPR record →
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BISTROLOGY LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold drawers- raw ground beef 46F (8:00-3:00).
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold drawers- raw ground beef 46F (8:00-3:00) see stop sale.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside on right bottom corner.
  • [25-05-4] Single-service articles improperly stored. Case of food trays stored on floor in outside dry storage shed.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed Running water draining into a food pan inside the hand wash sink. Employee removed pan from hand sink.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Lamb chops and raw beef wrapped in plastic wrap and stored in walk in cooler not labeled.
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