BITE DOWN

Name: BITE DOWN
Address: 3330 SW ARCHER ROAD, VIN# 3675, GAINESVILLE, FL, 33608, US
Rating: 83

3330 SW ARCHER ROAD, VIN# 3675, GAINESVILLE, FL 33608

License #5856188

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 14, 2026 · 11 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BITE DOWN in GAINESVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BITE DOWN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in-cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 93F, 91F.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Square countertop cutting board grooved.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Square countertop cutting board soiled with mold-like substances.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by large dirty pot. Operator moved pot.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker sitting on container of oil. Operator moved speaker to shelf.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator grabbed trash can and moved it and continued food preparation without washing hands or changing gloves. Inspector commented and operator washed hands and changed gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical reach-in-cooler for two hours: greens (48F - Cold Holding); potato salad (47F - Cold Holding). Operator moved to freezer to cool faster.
[08B-38-4] Food stored on floor. Container of oil on floor.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joseph food manager certification expired 7-25-26.