BITE DOWN

Name: BITE DOWN
Address: 3330 SW ARCHER ROAD, VIN# 3675, GAINESVILLE, FL, 33608, US
Rating: 92.8

3330 SW ARCHER ROAD, VIN# 3675, GAINESVILLE, FL 33608

License #5856188

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BITE DOWN in GAINESVILLE currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : ribs in the boat cooler, 50°. Bags of ice were purchased and added.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : utensils in 71° water on the cutting table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a jacket stored on the prep table just inside the door.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : pre breaded and cooked chicken patty, stored in a ziploc bag, no date.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of drying devices at the hand wash sink. Napkins were added.
[51-18-6] No copy of latest inspection report available. Observed : the last inspection was not in the book.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse