BIZARRO'S ITALIAN RESTAURANT
3682 N WICKHAM RD, MELBOURNE, FL 32935
License #1506083
🍕 Pizza/Italian ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BIZARRO'S ITALIAN RESTAURANT in MELBOURNE currently holds an InspectFL Health Score of 11.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 51 total violations — 6 critical, 8 major, 37 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 22, 2026 shows 27 observation rows: 5 critical, 6 major, and 16 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BIZARRO'S ITALIAN RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Pizza slices from previous day in reach-in cooler. SEE STOP SALE
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation for Kelly or any other hires.
- [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Manager working in kitchen
- [16-03-4] Accumulation of debris inside warewashing machine. Doors, walls and ceiling
- [21-17-4] Clean linens stored on floor. Closet
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean wares stored on soiled shelving
- [25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels and napkins stored in mens bathroom
- [31B-03-4] No soap provided at handwash sink. Next to dish machine
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle outside of rear door is on the grass
- [36-50-4] Unclean building components, attachments or fixtures. Walls, ceiling tiles, a/c vents, floors
- [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly has been employed for "a few months"
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind front counter. Ice maker bin has an accumulation of mold like substances Interior of upper rear wall of ice bin for soda machine
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. All kitchen sinks
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Under all equipment. Old food debris
- [36-36-4] Ceiling tile missing. Over walk-in cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment has an egregious buildup of grease. Walk-in cooler shelves have an accumulation of mold like substances. Shelves for clean wares are heavily soiled
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pizza slices from previous day in reach-in cooler.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Pizza boxes on top of reach-in freezer in hallway are stored with food contact surfaces facing upwards. Togo bags stored on the floor in hallway.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has an accumulation of old food debris on surface area surrounding arm. Surface area surrounding dispenser nozzle at soda machine is soiled.
- [41-07-4] Container of medicine improperly stored. On shelf with sauces next to reach-in freezer in hallway
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates for all but 2
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top oven pizza oven. pizza (93F - Hot Holding)
- [08B-12-5] Stored food not covered. No covers on multiple containers in walk-in cooler
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any foods in walk-in cooler
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Pizza/Italian in MELBOURNE
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MELBOURNE
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.