BIZZARRO PIZZA COMPANY

Name: BIZZARRO PIZZA COMPANY
Address: 1024 HWY A1A STE 134, SATELLITE BEACH, FL, 32937, US
Rating: 30

1024 HWY A1A STE 134, SATELLITE BEACH, FL 32937

License #1507239

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

30 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BIZZARRO PIZZA COMPANY in SATELLITE BEACH currently holds an InspectFL Health Score of 30 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 70 total violations — 7 critical, 30 major, 33 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on March 24, 2026

The restaurant was allowed to reopen on March 24, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[50-09-4] Current Hotel and Restaurant license not displayed. Establishment is open and operating, license is current, verified ownership
[22-41-4] Chemical Not priming
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham not date marked in walk in cooler
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Peter Bizzarro Jr
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training

Warning Issued
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on board states 2025
[10-17-4] Pizza peel stored in top of pizza oven, that has heavy dust build up
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kyle and Sonny do not have agreement signed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-11-5] Equipment in poor repair. Ice machine not in working order. Flip top cooler on cook line not in working order.
[23-03-4] Exterior of all the cook line equipment heavily soiled with food debris. Hood filters heavily soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times next to ice machine. Blocked by trash can and pizza dough tubs.
[35A-02-7] Live, 1 small flying insects found in prep area by triple sink
[36-58-4] Gap in walls on electrical panels
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and coffee cup on prep table with clean dishes. Operator removed personal items.
[50-09-4] Current Hotel and Restaurant license not displayed. Establishment open and operating, license is current. Must post license
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with soap not properly labeled.
[31B-03-4] No soap provided at handwash sink front counter.
[32-17-4] Self-closing device on bathroom door disconnected/broken.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Manager filled towels.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Publix lavender laundry bleach. Operator sent employee to store to get correct chemical
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above freezer not inverted. Employee inverted pots
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[08B-38-4] Jug of oil and bag n box soda stored on floor.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, no test strips for triple sink. No test strips for chlorine dishwasher
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer has old food debris Dough mixer has heavy old debris build up

Community reaction

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