BIZZARRO PIZZERIA

Name: BIZZARRO PIZZERIA
Address: 1150 MALABAR RD SE STE# 117, PALM BAY, FL, 32907, US
Rating: 85.6

1150 MALABAR RD SE STE# 117, PALM BAY, FL 32907

License #1504261

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

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Quick take

BIZZARRO PIZZERIA in PALM BAY currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 23 total violations — 2 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken in various places.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One employee cooking with no beard guard.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes washed and rinsed not sanitized. Educated employee.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two male employees cooking no hair restraint.
[14-11-5] Equipment in poor repair. Gaskets on large make table torn on top. Large upright freezer has torn gasket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over oven soiled with dust. Gaskets on large make table soiled.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Pizza paddles stored on top of oven, placed tray under.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in female restroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with food debris.

Warning Issued
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dirty oven.
[08B-38-4] Food stored on floor. Case of cheese stored on floor in walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee made pizza with no hair covering.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over food surface require a surface that is smooth and easily cleanable.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice maker soiled on interior with mold like substance.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expiration was September 17, 2025.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No cover in female toilet for feminine products.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored over clean dishes on drying rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket dirty and soiled. Mixer arm and surrounding surface soiled with food debris. Walls and shelves in walk in cooler covered with mold like substance.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Stored right side up. Operator corrected.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Not secured under triple sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan paperwork to operator for pizza time plan.

Community reaction

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Community pulse