Tracked 246,691 121,605 35,697

BIZZARRO PIZZERIA F

1150 MALABAR RD SE STE# 117, PALM BAY, FL 32907

License #1504261

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Inspection History

Critical Major Minor

2026-02-18 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[32] Food not properly labeled or dated
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2026-02-18 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[32] Food not properly labeled or dated
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-12-01 — Routine - Food

Call Back - Complied

[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate

2025-12-01 — Routine - Food

Call Back - Complied

[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate

2025-09-29 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-09-29 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate