BJ'S RESTAURANT & BREWHOUSE 529

Name: BJ'S RESTAURANT & BREWHOUSE 529
Address: 1401 NW 107 AVE, DORAL, FL, 33172, US
Rating: 59.7

1401 NW 107 AVE, DORAL, FL 33172

License #2333406

🏨 Hotel/Resort ℹ️

59.7 Grade F / 100

Failing Health Score

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Latest inspection

October 23, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BJ'S RESTAURANT & BREWHOUSE 529 in DORAL currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 58 total violations — 7 critical, 3 major, 48 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 12, 2024

The latest inspection on October 23, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BJ'S RESTAURANT & BREWHOUSE 529 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-12-5] Stored food not covered. Observed ice cream tubs at chest freezer uncovered.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep at kitchen line and not hair restraint , manager provided it a hair restraint.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees engaged in food prep and not changing gloves as needed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler and reach in freezer across from salad station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed working trays at drying rack wet nesting.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some AC return dusted by dry storage area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at kitchen line.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container (dishwasher staff).
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed washed food containers not air-dried stored at rack by walk in cooler entrance.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor at kitchen entrance.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs in oven door handle by steam oven on the back kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled all throughout the kitchen equipment. Observed exterior of reach in cooler at bar area end heavily soiled with a grease substance like, also walk in cooler fan covers and extractor hood over dishwasher machine. Observed racks under heating lamps shelves soiled with food residues.
[36-50-4] Unclean building components, attachments or fixtures. Observed a heavily soiled filter at air curtain over rear door entrance door.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at caulking joints at dishwasher area and the walls around most sinks as well. Observed soiled walls all around kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink by kitchen entrance.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored outside sanitizer bucket all around the kitchen area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine washing machine at 25PPM. Operator change chlorine bucket, rested at 100PPM.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hand to handle lemon wedges to serve customers.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten plus live flies at bar area next to counter behind trash can.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed a live roach at control gauge panel at dishwasher machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade soiled at back kitchen table, microwave interior and the edge of the pizza cooler

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior at ice machine inside main kitchen. Observed soiled ice bin at bar area with black-like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted serving plates top shelf in kitchen area.
[36-73-4] Floor soiled/drains has accumulation of debris. Observed accumulated ice debris on floor inside walk in freezer. Observed soiled floor drains throughout the kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at HWS bar area. Printed handwashing sign and provided to Operator who posted at hand wash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in freezer kitchen area next to breading station. Observed dust accumulation on large fan inside kitchen.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulated debris inside RIF by breading station inside kitchen.
[21-01-4] Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wiping cloths not inside sanitizer bucket at soup station kitchen area. Chef removed cloths and placed inside sanitizer bucket.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (46F - Cold Holding); buttermilk (59F - Cold Holding) at breading station RIC, less than four hours. Chef submerged containers in ice for rapid cooling, checked temperatures again egg whites (37F - Cold Holding); buttermilk (41F - Cold Holding).
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area HWS. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. Observed no soap available at HWS bar area. Operator provided soap.