8888 SW 136 ST STE 350, MIAMI, FL 33176
License #2333492
๐ฝ๏ธ Would You Eat Here?
Yikes โ BJ'S RESTAURANT & BREWHOUSE 530 has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-12-19 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-12-19 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures
2025-12-19 โ Routine - Food
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-09-09 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
2025-09-09 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [08] Improper cold holding temperatures
2025-09-09 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [08] Improper cold holding temperatures