Tracked 246,691 121,605 35,697

BLACK ANGUS BAR & GRILL  C

7516 W IRLO BRONSON HWY, KISSIMMEE, FL 34747

License #5900618


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Inspection History

Critical Major Minor
2026-02-03 — Complaint Full
Call Back - Complied
  • [05] No valid operating license or expired
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
2026-02-03 — Complaint Full
Call Back - Complied
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
2025-12-04 — Complaint Full
Warning Issued
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
2025-12-04 — Complaint Full
Warning Issued
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
2025-10-31 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
2025-10-31 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area