BLACK ANGUS BAR & GRILL

Name: BLACK ANGUS BAR & GRILL
Address: 7516 W IRLO BRONSON HWY, KISSIMMEE, FL, 34747, US
Rating: 10.5

7516 W IRLO BRONSON HWY, KISSIMMEE, FL 34747

License #5900618

🍽️ American ℹ️

10.5 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 13 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BLACK ANGUS BAR & GRILL in KISSIMMEE currently holds an InspectFL Health Score of 10.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 125 total violations — 12 critical, 6 major, 107 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 28, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

125

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BLACK ANGUS BAR & GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Two door reach in freezer (stainless) on cook line has torn gaskets on both doors.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup on lower area of unit. Walk in freezer has ice built up at threshold.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Meat slicer soiled with food debriss on back brackets near blade.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler on cook line, under dressing station , front face of doors and surrounding surfaces soiled with old food debris.
[36-73-4] Floor soiled/has accumulation of debris. At the bar in corner under small water heater.
[35A-03-4] Dead roaches on premises. One dead roach in back storage area, used chemicals and extra cooking equipment. Cleaned up.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter for soda dated replace by 2-26.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank near soda syrup back of kitchen not secured.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair machine cover on two door reach in freezer. Duct tape used on handle for center door of three door reach in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops resting on floor near mop sink, operator hung on hangers.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw steak over oranges in two door glass reach in cooler near hand wash sink in kitchen, moved to top shelf.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges an automatic gratuity for partys of five or more, it is on the menu but not on the website. To comply with the new law, this charge must be added to the website.. provided manager with flyer.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All files for employees expired in 2025.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in Parmesan cheese Au jus container without handle being used as scoop for au jus Operator removed
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several throughout
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Operator inverted
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above food prep area on cookline next to dishware Operator removed
[14-11-5] Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. Several tiles cracked throughout
[36-24-5] Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two in containers of dry food goods in dry storage - 1 in flour and 1 rice Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area
[16-46-4] Old labels stuck to food containers after cleaning. On clean dish rack
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station
[08B-12-5] Stored food not covered. Premade salads in reach in cooler at expo area Operator covered
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in server station Operator labeled
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live in trap on top of dish machine Operator threw trap away
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding)

Disposition: Met Inspection Standards
[10-08-5] Ice scoop handle in contact with ice. Soda machine in servers station.
[36-62-4] Light not functioning. 2 in back hood vent
[36-73-4] Floor soiled/has accumulation of debris. Under back preparea equipment
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens employee restroom
[14-01-5] Bowl or other container with no handle used to dispense food. Sugar, cheese, bulk seafood flour
[36-36-4] Ceiling tile missing. Liquor room closest to bar.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.liquor room closest to bar
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 3 filets, salmon 7 filets completely thawed in rop package.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Womens employee restroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. On cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawer under grill
[36-50-4] Unclean building components, attachments or fixtures. Hood vents throughout kitchen, walk-in cooler fans
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Next to salad station, back prep area
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar per operator. Operator placed label
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Mahi 3 filets, salmon 7 filets completely thawed in ROP packaging. Operator willingly discarded product and reviewed proper procedures with team.