BLACK ANGUS STEAKHOUSE

Name: BLACK ANGUS STEAKHOUSE
Address: 6231 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 96.5

6231 INTERNATIONAL DR, ORLANDO, FL 32819

License #5808967

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BLACK ANGUS STEAKHOUSE in ORLANDO currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Black fridge/ freezer combo on server side of expo
[41-17-4] Spray bottle containing toxic substance not labeled on bussing station across from salad bar
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 85 Placed on flat top for heating up
[14-69-4] Ice buildup in walk-in freezer around the door
[29-11-4] Water leaking from faucet at three comp sink
[22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich making table on server side of expo
[36-62-4] Light not functioning on hood on cooks line over the char broiler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw burger in sandwich top reach in cooler across from flat top,grill on cooks line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler

Community reaction

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Community pulse