BLACK CATTLE BURGER COMPANY

Name: BLACK CATTLE BURGER COMPANY
Address: 17 3 ST N, ST. PETERSBURG, FL, 33701, US
Rating: 46

17 3 ST N, ST. PETERSBURG, FL 33701

License #6216385

🍔 Burgers ℹ️

46 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLACK CATTLE BURGER COMPANY in ST. PETERSBURG currently holds an InspectFL Health Score of 46 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 62 total violations — 10 critical, 12 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 14, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BLACK CATTLE BURGER COMPANY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed clean up procedures to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in-cooler thru-out kitchen soiled with food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. In bottom of chicken battering reach-in-cooler.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Strong odor coming from grease trap in back kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack over prep table next to spices in back prep area. Operator removed drink from shelf.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of drink station soiled with mold like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing blue dish soap and water not labeled. Operator labeled spray bottles.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Fryer oil in back kitchen area next to green rack stored on floor. Operator put fryer oil on metal pans. Bucket of pickles on floor in walk-in-cooler. Operator moved pickles to rack.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two employees on cook line.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine Ice bin interior in front counter area soiled with black mold like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on rack next to walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean containers stored on rack next to walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in deli cooler interior heavily soiled with dried up food debris across from dish machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing soiled water at bottom of pull out drawers above flat top grill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of inspection.
[31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. Buss tub of onions stored on floor under top of hand sink. Employee moved item.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee who is currently engaging in food preparation during the inspection and was hired 30 days ago. Emailed person in charge DBPR Food Employee Reporting Agreement form.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with light blue liquid substance near dish machine. Employee labeled as Dawn soap and water.