🪰1,241,883 violations tracked across 67 Florida counties

BLACK COFFEE/CAFE NEGRO BISTRO

761 N ORANGE AVE, WINTER PARK, FL 32789

License #5812437

☕ Café/Breakfast ℹ️
59.8 Grade F / 100

Failing Health Score

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Latest inspection
September 30, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
June 16, 2025

The latest inspection on September 30, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
34
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BLACK COFFEE/CAFE NEGRO BISTRO has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles date marked 9/18. Operator discarded
  • [14-69-4] Ice buildup in reach-in freezer. White chest freezer
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water Slow draining at handwashing sink at cook line
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sink at cook line
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust at kitchen
  • [36-73-4] Floor soiled/has accumulation of debris. Floors soiled with grease under equipment at cook line
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe Under 3 compartment sink
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