BLACKFLY THE RESTAURANT

Name: BLACKFLY THE RESTAURANT
Address: 108 ANASTASIA BLVD, SAINT AUGUSTINE, FL, 32080, US
Rating: 92.9

108 ANASTASIA BLVD, SAINT AUGUSTINE, FL 32080

License #6501179

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BLACKFLY THE RESTAURANT in SAINT AUGUSTINE currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has dark mold like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler double door shelves soiled with food build up.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on left end of cookline that spills onto floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink near wait station used as dump sink for ice.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle in wait station with clear liquid not labeled. Operator labeled sanitizer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse